Yamada Hammered Iron Round Bottom Wok (1.2Mm Thickness) 27cm - Unseasoned

The Yamada Hammered Iron Round Bottom Wok (1.2Mm Thickness) 27cm is a premium quality wok crafted by Yamada Kogyosho, a family-owned craft factory in Yokohama, Japan. Known for their superior quality and unique hammered surface, these woks offer excellent heat distribution and durability, making them ideal for stir-frying and other high-heat cooking methods.

This 27cm unseasoned wok provides versatility and control in your kitchen, allowing you to develop a natural non-stick surface with proper seasoning. Its round bottom design is perfect for use with traditional wok rings, enabling even cooking and easy tossing of ingredients for authentic Asian cuisine preparation.

• Product Material: Hammered Iron

• Manufacturer: Yamada Kogyosho

• Made in: Japan

• Handcrafted hammered iron surface for superior heat distribution
• Unseasoned wok allows for personalized seasoning and improved cooking performance over time
• 27cm round bottom design ideal for traditional wok cooking methods
• 1.2mm thickness ensures durability and excellent heat retention
• Produced by a family-owned craft factory in Yokohama with three generations of expertise

Before first use, heat the wok to burn off the anti-rust protective coating, then wash it with detergent once it cools. To prepare the wok for cooking, stir-fry vegetable scraps to develop a natural seasoning layer. Use a wok ring for stability during cooking, and avoid cooking acidic foods until the seasoning is well established.

After each use, clean the wok with warm water and a soft sponge without using harsh detergents. Dry thoroughly to prevent rust and apply a thin layer of cooking oil to maintain the seasoning. Avoid soaking the wok or exposing it to extreme temperatures to preserve its quality and longevity.