When Seki Magoroku Momoyama Gyuto 210Mm Ae5149 Japanese Knife

The When Seki Magoroku Momoyama Gyuto 210Mm Ae5149 Japanese Knife is a masterfully crafted kitchen tool designed for both professional chefs and home cooks. Its reactive carbon steel core blade ensures exceptional sharpness and durability, allowing for precise and efficient cutting tasks. The three-layer clad construction combines strength with a beautiful finish, making it not only functional but also visually appealing.

This knife features a composite wood handle that mimics the natural look and feel of wood while offering improved resilience and comfort during use. The double-edged blade design enhances versatility, making it suitable for various cutting techniques. Whether slicing vegetables, meats, or fish, this Japanese knife elevates your culinary experience with superior craftsmanship and performance.

• Product Material: Reactive Carbon Steel Core with Stainless Steel Cladding and Composite Wood Handle

• Manufacturer: Kai Corporation

• Made in: Japan

• Reactive carbon steel core blade for superior sharpness and durability
• Three-layer clad construction combining strength and aesthetic appeal
• Composite wood handle offering natural wood feel with enhanced durability
• Double-edged blade design for versatile cutting applications
• Dishwasher safe with recommended immediate drying to prevent rusting

Use the When Seki Magoroku Momoyama Gyuto knife for precise slicing, dicing, and chopping of various foods including vegetables, meats, and fish. Handle the knife carefully as it is very sharp. After use, wash the knife by hand or in a dishwasher and dry immediately to maintain the blade's condition and prevent rusting. Store the knife in a safe place to protect the blade and ensure safety.

To maintain the knife's quality, clean it promptly after use and dry immediately to avoid rust or discoloration. Avoid prolonged exposure to moisture and do not leave the knife soaking. Store in a dry place, preferably in a knife block or protective sheath. Although dishwasher safe, hand washing is recommended for longevity. Do not use harsh chemicals or abrasive materials when cleaning.