When Seki Magoroku Ginju St Sashimi Yanagiba 240Mm Japan Ak5068

The When Seki Magoroku Ginju St Sashimi Yanagiba 240Mm Japan Ak5068 is a precision-crafted kitchen knife designed for sashimi and other delicate slicing tasks. Its sleek single-edged design offers exceptional sharpness and control, making it an essential tool for both professional chefs and home cooks who appreciate fine Japanese cutlery.

This Yanagiba knife stands out for its superior quality and craftsmanship, produced by Kai Corporation, a renowned Japanese manufacturer with over a century of experience. Its 240mm blade length is ideal for slicing fish and seafood with minimal effort, enhancing the presentation and flavor of your dishes.

• Product Material: High-quality stainless steel

• Manufacturer: Kai Corporation

• Made in: Japan

• Single-edged blade designed for precise slicing of sashimi and sushi
• Crafted by Kai Corporation, a leader in Japanese cutlery since 1908
• 240mm blade length ideal for professional and home use
• Superior sharpness and durability for long-lasting performance
• Ergonomically designed handle for comfortable grip and control

Use the Yanagiba knife primarily for slicing raw fish and delicate ingredients with smooth, single-stroke cuts. To maintain its sharpness, always hand wash the blade with mild detergent and dry immediately after use. Avoid cutting through bones or hard materials to preserve the edge.

Hand wash only with warm water and mild detergent, then dry thoroughly to prevent rusting. Avoid using abrasive scrubbers or dishwashers as they can damage the blade and handle. Store the knife in a protective sheath or knife block to maintain its edge and ensure safety.