Tojiro General Purpose Large Knife 345Mm Fg-3000

The Tojiro General Purpose Large Knife 345Mm Fg-3000 is a versatile and reliable kitchen tool designed for precise and effortless cutting. Its large 345mm double-edged blade makes it ideal for slicing through bigger fruits such as watermelon and pineapple with ease and accuracy. Crafted with high-grade stainless steel, this knife ensures durability and resistance to corrosion, making it a valuable addition to any kitchen.

Manufactured by Tojiro Co., Ltd., a company with a rich heritage dating back to 1953, this knife combines traditional craftsmanship with modern technology. The blade features a non-stick coating that facilitates easy cleaning and maintenance, while the sharp edge delivers clean cuts, enhancing your food preparation experience. Whether for professional chefs or home cooks, this knife offers exceptional performance and longevity.

• Product Material: Stainless Steel

• Manufacturer: Tojiro Co., Ltd.

• Made in: Japan

• Large 345mm double-edged blade suitable for cutting large fruits and vegetables
• High-grade stainless steel construction ensures durability and resistance to rust and corrosion
• Non-stick coating on the blade for easy cleaning and maintenance
• Sharp and precise cutting edge for clean and effortless slicing
• Crafted by Tojiro Co., Ltd., a trusted manufacturer with decades of expertise

Hold the knife firmly by its handle and use smooth, controlled slicing motions to cut through fruits or vegetables. To maintain the blade's sharpness, avoid cutting on hard surfaces such as glass or stone. After use, wash the knife by hand with warm soapy water and dry it immediately to prevent moisture damage. Always store the knife safely in a knife block or sheath to protect the blade and ensure safety.

Clean the knife promptly after each use with warm water and mild detergent; avoid using abrasive sponges or harsh chemicals. Dry the knife thoroughly to prevent rusting. Store the knife in a dry place, ideally in a knife block or protective cover to maintain the blade's integrity. Avoid putting the knife in the dishwasher as high heat and detergents can damage the blade and handle.