Tojiro Fujitora Dp 3-Layer Western Deba Knife (Yo-Deba) With Stainless Steel Handle 170mm

The Tojiro Fujitora Dp 3-Layer Western Deba Knife (Yo-Deba) with Stainless Steel Handle 170mm is a premium kitchen tool designed for precision and durability. Its 3-layer blade construction ensures sharpness and strength, making it ideal for various cutting tasks in the kitchen. The stainless steel handle offers both hygiene and a comfortable grip, enhancing safety and control during use.

Crafted by Tojiro, a renowned manufacturer with over 60 years of experience, this knife combines traditional Japanese craftsmanship with modern technology. It is perfect for both professional chefs and home cooks who seek reliability and efficiency in their kitchen tools. The knife's design allows for effortless handling, making food preparation quicker and more enjoyable.

• Product Material: VG-10 Steel Core with Stainless Steel Cladding and 18-8 Stainless Steel Handle

• Manufacturer: Tojiro

• Made in: Japan

• 3-layer blade construction with VG-10 steel core for superior sharpness and durability
• Clad with softer stainless steel for enhanced toughness and corrosion resistance
• Hygienic 18-8 stainless steel handle with textured surface for a secure grip
• Available in 170mm length, suitable for precise cutting tasks
• Double-edged blade design for versatile use

Use the Tojiro Fujitora Western Deba Knife for cutting, slicing, and filleting tasks in the kitchen. Hold the textured stainless steel handle firmly to maintain control and safety. Always cut on a suitable cutting board to preserve blade sharpness. After use, clean the knife promptly to maintain its condition.

Hand wash the knife with mild detergent and warm water immediately after use to prevent corrosion. Although dishwasher safe, hand washing is recommended to extend the blade's lifespan. Dry thoroughly and store in a knife block or protective sheath to avoid damage. Avoid cutting on hard surfaces like glass or stone to maintain sharpness.