Tojiro Color Mv Nakiri With Elastomer Handle White

The Tojiro Color Mv Nakiri with Elastomer Handle White is an essential kitchen knife designed specifically for precise vegetable cutting. Its double-edged blade offers excellent sharpness and control, making meal preparation easier and more efficient. The hygienic elastomer handle ensures a comfortable grip and complies with HACCP standards, promoting safe and clean food handling.

Available in six vibrant colors, this knife allows you to organize your kitchen tools by purpose, reducing cross-contamination risks. Whether you are a professional chef or a home cooking enthusiast, the Tojiro Color Mv Nakiri combines quality craftsmanship with practical features that enhance your cooking experience.

• Product Material: Stainless Steel blade with Elastomer handle

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• Double-edged blade designed specifically for cutting vegetables
• Elastomer handle provides a comfortable and hygienic grip
• Available in six colors to prevent cross-contamination in the kitchen
• Complies with HACCP standards for food safety
• Crafted by Tojiro Co Ltd, a reputable Japanese knife manufacturer since 1953

Use the Tojiro Color Mv Nakiri primarily for slicing and chopping vegetables. Hold the knife securely by the elastomer handle to maintain control and safety. To maintain hygiene and prevent cross-contamination, assign different colored handles for different food groups such as blue for fish, red for pork, and green for vegetables. Always use a suitable cutting board and avoid cutting on hard surfaces that can damage the blade.

Hand wash the knife immediately after use with mild detergent and warm water. Avoid using abrasive sponges or harsh chemicals that can damage the blade or handle. Dry thoroughly before storage to prevent rusting. Store the knife in a knife block or protective sheath to maintain blade sharpness and prevent accidents. Do not put the knife in the dishwasher as it may damage both blade and handle.