Tojiro Fujitora Mv Yanagiba Knife With Wood Handle 270mm

The Tojiro Fujitora Mv Yanagiba Knife With Wood Handle 270mm is a masterfully crafted kitchen tool designed for precision and durability. Its sleek single-edged blade is perfect for slicing, making it an essential addition to any culinary enthusiast's collection. The elegant wood handle offers a comfortable grip, enhancing control and reducing fatigue during use.

This knife combines traditional Japanese craftsmanship with modern materials, ensuring exceptional performance and longevity. Whether you are preparing delicate sashimi or intricate cuts, the Tojiro Fujitora Yanagiba knife delivers clean, precise slices every time. Experience the superior quality that has been perfected over six decades of manufacturing expertise.

• Product Material: Stainless Steel and Wood

• Manufacturer: Tojiro

• Made in: Japan

• Single-edged blade for precise slicing
• 270mm blade length ideal for various kitchen tasks
• Wooden handle providing ergonomic and comfortable grip
• Crafted with high-quality stainless steel for durability and sharpness
• Backed by over 60 years of expert Japanese craftsmanship

Use the Tojiro Fujitora Mv Yanagiba Knife for precise slicing tasks, such as preparing sashimi or thinly slicing vegetables. Hold the wooden handle firmly and slice with a smooth, single-edged motion to achieve clean cuts. After use, hand wash the knife gently with mild soap and warm water, then dry immediately to maintain sharpness and prevent damage. Avoid using a dishwasher or harsh cleaning agents to preserve the blade and handle.

Hand wash the knife with warm, soapy water immediately after use and dry thoroughly with a soft cloth. Avoid soaking the wooden handle to prevent swelling or cracking. Do not use abrasive cleaners or scouring pads on the blade or handle. Store the knife in a dry place, preferably in a knife block or protective sheath, to maintain its sharpness and condition.