Tojiro Fujitora Sd Yanagiba Knife For Left Handed 240mm

The Tojiro Fujitora Sd Yanagiba Knife For Left Handed 240mm is expertly crafted for left-handed users who demand precision and comfort in the kitchen. This knife features a traditional single-edged blade designed for optimal slicing performance, making it ideal for preparing sashimi and other delicate cuts. The Wa-style D-shaped handle ensures a secure and comfortable grip, allowing for extended use without fatigue.

Made with a hygienic 18-8 stainless steel handle, this knife is durable and easy to maintain. Its dishwasher-safe construction adds convenience, perfect for both professional chefs and home cooking enthusiasts. With Tojiro's longstanding reputation since 1953, this knife combines traditional craftsmanship with modern usability to enhance your culinary experience.

• Product Material: 18-8 Stainless Steel

• Manufacturer: Tojiro

• Made in: Japan

• Designed specifically for left-handed users with a single-edged blade for precise slicing
• Traditional Wa-style D-shaped handle provides a comfortable and secure grip
• Made from durable and hygienic 18-8 stainless steel material
• Dishwasher safe for easy cleaning and maintenance
• Ideal for professional chefs and home cooks alike

Use the Tojiro Fujitora Sd Yanagiba Knife primarily for slicing raw fish, meats, and other delicate foods with smooth, precise strokes. Hold the Wa-style D-shaped handle firmly with your left hand to maintain control and accuracy. After use, rinse the blade gently to remove residue and avoid using abrasive materials that could damage the edge.

Clean the knife by hand with mild soap and water or place it in the dishwasher as it is dishwasher safe. Dry immediately after washing to prevent water spots and preserve the blade's sharpness. Store the knife in a knife block or protective sheath to avoid dulling the edge and prevent accidents. Avoid cutting on hard surfaces like glass or stone to maintain blade integrity.