Tojiro Dp Cobalt VG10 3-Layer Bread Knife with Bolster 215mm F-828

Experience precision slicing with the Tojiro Dp Cobalt VG10 3-Layer Bread Knife with Bolster 215mm F-828. This expertly crafted knife features a sharp 215mm blade that effortlessly cuts through bread, ensuring clean and even slices every time. Its balanced design makes it an essential tool for both home bakers and professional chefs alike.

The Tojiro Dp Cobalt VG10 Bread Knife stands out with its durable 3-layer construction and sturdy bolster, which provides excellent control and safety during use. Whether you're slicing fresh baguettes, soft sandwich loaves, or crusty artisan breads, this knife delivers consistent performance and long-lasting sharpness.

• Product Material: Cobalt VG10 Steel with 3-Layer Construction

• Manufacturer: Tojiro

• Made in: Japan

• Sharp 215mm blade for effortless slicing of various bread types
• Durable 3-layer blade construction for enhanced strength and edge retention
• Sturdy bolster provides balance and control for safe cutting
• Ergonomic handle design ensures comfortable grip during use
• Ideal for both home and professional kitchen use

To use the Tojiro Dp Cobalt VG10 Bread Knife, hold the handle firmly and use a gentle sawing motion to slice through bread without applying excessive pressure. This technique preserves the loaf's texture and prevents crushing. Always cut on a stable cutting board to ensure safety. After use, clean the knife promptly to maintain its sharp edge and hygiene.

Hand wash the knife with warm water and mild detergent immediately after use, then dry thoroughly with a soft cloth to prevent rust. Avoid using abrasive scrubbers or harsh chemicals. Store the knife in a knife block or protective sheath to maintain blade integrity and ensure safety. Do not put the knife in a dishwasher, as this can damage the blade and handle.