Riken Sozairyoku-Dashi Instant Dashi Stock Powder (Kombu) 35G

Riken Sozairyoku-Dashi Instant Dashi Stock Powder (Kombu) 35G offers a convenient and authentic way to enjoy traditional Japanese dashi broth without the hassle of preparing it from scratch. This instant stock powder is perfect for home cooks and professionals alike who seek a quick, flavorful base for soups, noodles, and simmered dishes.

Made from natural kombu kelp, this dashi powder is free from added MSG and salt, making it a healthier choice for enhancing the umami flavor in your meals. It dissolves easily in water without heating, providing a rich, savory taste that complements a wide variety of Japanese recipes.

• Product Material: Kombu (Edible Kelp) and other natural ingredients

• Manufacturer: Riken Vitamin Co Ltd

• Made in: Japan

• No MSG added – ensures a natural and clean taste without artificial flavor enhancers
• No heating required – simply dissolve the powder in water for instant dashi broth
• No salt added – allows you to control seasoning according to your preference
• Made from kombu, a traditional and authentic ingredient in Japanese cuisine
• Ideal for miso soup, clear broths, noodle broths, and simmering liquids

Dissolve one 35g stick of Riken Sozairyoku-Dashi Instant Dashi Stock Powder in 750 ml of water to prepare dashi broth suitable for about five servings of miso soup. No heating is necessary; simply stir until fully dissolved. Store the unopened sticks in a cool, dark, and dry place. Once opened, seal the package well and keep it refrigerated, using it as soon as possible for best flavor.

Store the product in a cool, dry, and dark place away from direct sunlight and moisture. After opening, reseal the package tightly and refrigerate to maintain freshness. Avoid exposure to heat and humidity to preserve the quality and flavor of the dashi powder.