Suncraft Patissier Series Steel Round Cake Pan With Removable Bottom 18cm

The Suncraft Patissier Series Steel Round Cake Pan With Removable Bottom 18cm is an essential baking tool designed to elevate your homemade cake creations. Crafted with precision, this cake pan offers the perfect size for personal or small family servings, making it ideal for various baking occasions. Its removable bottom design allows for effortless cake release, ensuring your delicate pastries maintain their perfect shape every time.

Made by Suncraft Co., Ltd., a renowned kitchenware manufacturer based in Seki, Gifu, this cake pan combines professional-grade quality with user-friendly features. The high-quality steel construction with a non-stick coating guarantees even baking and easy cleanup, helping you achieve bakery-quality results in your own kitchen. Whether you're a seasoned baker or a home cooking enthusiast, this pan supports your baking adventures with reliable performance and durability.

• Product Material: Steel

• Manufacturer: Suncraft Co., Ltd.

• Made in: Japan

• Removable bottom design for easy cake release without damaging the cake
• Non-stick coating ensures smooth baking and effortless cleaning
• 18cm diameter size ideal for personal or small family-sized cakes
• Durable steel construction promotes even heat distribution for perfect baking
• Professional-grade quality suitable for both amateur and experienced bakers

Preheat the oven to the desired temperature for your cake recipe. Prepare the cake batter as instructed and pour it evenly into the Suncraft Patissier Series Steel Round Cake Pan. Place the pan on the middle rack of the oven and bake according to your recipe's timing. After baking, allow the cake to cool slightly before releasing it by gently pressing the removable bottom upward to detach the cake. Always wash the pan thoroughly with warm soapy water after use and dry it completely to preserve the non-stick coating and prevent rust.

Hand wash the cake pan with warm, soapy water using a soft sponge to avoid scratching the non-stick surface. Avoid using abrasive cleaners or steel wool. Dry the pan thoroughly after washing to prevent moisture-related damage. Store the pan in a dry place away from extreme temperatures. Do not use metal utensils on the non-stick surface to maintain its integrity and prolong the lifespan of the pan.