Ryuji Molybdenum Steel Gyuto Knife 27cm - Blue

The Ryuji Molybdenum Steel Gyuto Knife 27cm - Blue is a premium kitchen knife designed for both professional chefs and cooking enthusiasts. Its 27cm blade offers excellent versatility for various cutting tasks, from slicing vegetables to carving meats. Crafted with high-quality molybdenum steel, this Gyuto knife ensures sharpness and durability for precise and efficient food preparation.

This knife stands out with its lightweight handle and ergonomic design, providing a comfortable grip that reduces hand fatigue during extended use. The blade and handle are molded in one piece, preventing bacterial growth and making the knife hygienic and easy to clean. Rust-resistant and easy to re-sharpen, the Ryuji Gyuto knife is a reliable tool that will enhance your kitchen experience.

• Product Material: Molybdenum Steel

• Manufacturer: Shimomura Kogyo Co., Ltd.

• Made in: Japan

• 27cm molybdenum steel blade for sharpness and durability
• Lightweight handle with ergonomic design for comfortable grip
• One-piece molded blade and handle to prevent bacterial growth
• Rust-resistant and easy to maintain sharpness
• Suitable for a variety of kitchen cutting tasks from vegetables to meats

Use the Ryuji Gyuto knife for slicing, dicing, and chopping a wide range of ingredients. Hold the handle firmly with a comfortable grip and use smooth, controlled motions for best results. After use, wash the knife thoroughly with warm water and mild detergent, then dry immediately to maintain its condition. Handle the knife carefully to avoid injury due to its sharp blade.

Hand wash the knife with warm soapy water immediately after use and dry it thoroughly with a soft cloth. Avoid using abrasive sponges or harsh chemicals that can damage the blade. Store the knife in a knife block or protective sheath to prevent dulling and accidents. Regularly sharpen the blade to maintain optimal performance and prevent rust.