Ryuji Molybdenum Steel Sujihiki Knife 24cm - Green

The Ryuji Molybdenum Steel Sujihiki Knife 24cm - Green is a precision kitchen tool designed to elevate your culinary experience. Crafted for slicing and carving, this knife features a slender 24cm blade that offers excellent control and accuracy. Its vibrant green handle adds a stylish touch to your kitchen, making it not only functional but also visually appealing.

Manufactured by Shimomura Kogyo Co. Ltd., a renowned knife maker based in Sanjo, Niigata, Japan, this Sujihiki knife combines traditional craftsmanship with modern technology. The knife is lightweight yet durable, featuring a molded one-piece construction that prevents bacteria buildup and ensures long-lasting sharpness. Ideal for professional chefs and home cooks alike, it promises excellent performance and ease of use.

• Product Material: Molybdenum Steel

• Manufacturer: Shimomura Kogyo Co. Ltd.

• Made in: Japan

• High-quality molybdenum steel blade for superior sharpness and durability
• 24cm slender blade ideal for precise slicing and carving
• One-piece molded blade and handle design to prevent bacterial contamination
• Lightweight construction reduces hand fatigue during extended use
• Rust-resistant and easy to re-sharpen for long-lasting performance
• Ergonomic green handle offers comfortable and secure grip

Use the Ryuji Sujihiki knife primarily for slicing thin cuts of meat, fish, and vegetables. Hold the knife firmly by the handle and use smooth, even strokes to achieve clean slices. After use, wash the knife gently with warm water and mild detergent, then dry thoroughly before storing. Always handle the knife with care due to its sharp edge to prevent injury.

Hand wash the knife immediately after use with warm water and mild soap. Avoid using abrasive cleaners or scrubbing pads that can damage the blade. Dry the knife completely before storing to prevent rust. Store the knife in a knife block or sheath to protect the blade and maintain its sharpness. Avoid putting the knife in the dishwasher or exposing it to extreme temperatures.