Ryuji Molybdenum Steel Gyuto Knife 21cm - Green

The Ryuji Molybdenum Steel Gyuto Knife 21cm - Green is a versatile and reliable kitchen tool designed to enhance your culinary experience. Crafted with a lightweight design and a thin handle with an empty cavity, it offers an easy grip while minimizing hand fatigue during extended use. This knife combines functionality with comfort, making it an excellent choice for both professional chefs and home cooks.

Made by Shimomura Kogyo Co., Ltd., a renowned knife manufacturer based in Sanjo, Niigata, Japan, this Gyuto knife features a blade and handle molded together in one piece to prevent bacterial invasion and propagation. Its high hardness and resistance to rust ensure long-lasting sharpness and durability, while the vibrant green handle adds a touch of style to your kitchen.

• Product Material: Molybdenum Steel

• Manufacturer: Shimomura Kogyo Co., Ltd.

• Made in: Japan

• Lightweight design with thin handle and empty cavity for easy gripping and reduced hand burden
• Blade and handle molded in one piece to prevent bacterial invasion and propagation
• High hardness steel resistant to rust and easy to re-sharpen for long-lasting performance
• 21cm blade length ideal for versatile kitchen tasks
• Vibrant green handle adds style to your kitchen tools

Use the Ryuji Molybdenum Steel Gyuto Knife for slicing, dicing, and chopping a variety of ingredients. Handle the knife carefully as it is sharp to prevent injury. After use, wash the knife with warm water and mild detergent, then dry it thoroughly before storing to maintain its condition and prevent rust.

Wash the knife immediately after use with warm water and mild detergent. Avoid soaking the knife or using abrasive cleaning tools. Dry thoroughly before storing in a dry place to prevent moisture damage. Regularly sharpen the blade to maintain its cutting performance and avoid cutting on hard surfaces like stone or glass to protect the edge.