Ryuji Molybdenum Steel Gyuto Knife 18cm

The Ryuji Molybdenum Steel Gyuto Knife 18cm is a premium kitchen tool designed to bring precision and ease to your cooking experience. Crafted with a sharp molybdenum steel blade, this Gyuto knife excels at slicing, dicing, and chopping a variety of ingredients with effortless accuracy. Its 18cm length strikes the perfect balance between control and versatility, making it suitable for both professional chefs and home cooks.

Designed by Shimomura Kogyo Co., Ltd., a renowned knife manufacturer from Sanjo, Niigata, Japan, this knife combines traditional craftsmanship with modern functionality. The lightweight and thin handle provides a comfortable grip to reduce hand fatigue, while the one-piece molded blade and grip prevent bacterial buildup, ensuring both safety and hygiene in your kitchen.

• Product Material: Molybdenum Steel

• Manufacturer: Shimomura Kogyo Co., Ltd.

• Made in: Japan

• 18cm molybdenum steel blade for sharp and precise cutting
• Lightweight and thin handle designed for comfortable grip and reduced hand fatigue
• One-piece molded blade and handle to prevent bacteria from invading the knife
• Rust-resistant and long-lasting hardness for easy re-sharpening and durability
• Manufactured in Sanjo, Niigata, a city known for expert knife fabrication

Use the Ryuji Molybdenum Steel Gyuto Knife for slicing, dicing, and chopping a variety of ingredients. Hold the knife with a comfortable grip and use smooth, controlled motions to achieve the best results. Always use a cutting board to protect the blade and your surfaces. After each use, wash the knife by hand with mild detergent and warm water, then dry it thoroughly to prevent rust. Handle the knife carefully as it is very sharp to avoid accidents.

To maintain the knife's sharpness and longevity, wash it immediately after use with warm water and mild detergent, avoiding harsh chemicals or abrasive scrubbers. Dry the knife thoroughly with a soft cloth to prevent moisture-related damage. Store the knife in a knife block or protective sheath to avoid dulling the blade. Avoid placing the knife in a dishwasher or exposing it to extreme temperatures.