Ryuji Molybdenum Steel Petty Knife 12.5cm - Yellow

The Ryuji Molybdenum Steel Petty Knife 12.5cm - Yellow is a precision-crafted kitchen tool designed to enhance your culinary experience. Its sharp and durable molybdenum steel blade makes slicing, dicing, and peeling effortless and precise. The vibrant yellow handle adds a touch of style while ensuring an easy grip for comfortable handling.

Manufactured by Shimomura Kogyo Co., Ltd., a renowned company based in Sanjo, Niigata, Japan, this petty knife combines traditional craftsmanship with modern technology. The one-piece molded blade and handle prevent bacteria buildup and rust, making it a hygienic and long-lasting addition to your kitchen. Its lightweight design reduces hand fatigue, making food preparation more enjoyable.

• Product Material: Molybdenum Steel

• Manufacturer: Shimomura Kogyo Co., Ltd.

• Made in: Japan

• Lightweight design with thin handle and hollow cavity to minimize hand burden
• One-piece molded blade and handle to prevent bacteria growth and increase hygiene
• High hardness steel for excellent rust resistance and long-lasting sharpness
• Easy to re-sharpen for maintaining optimal cutting performance
• Compact 12.5cm blade ideal for precise cutting tasks in the kitchen

Use the petty knife for detailed cutting tasks such as peeling, trimming, and slicing small fruits and vegetables. Hold the handle firmly for controlled cuts. After use, wash the knife thoroughly with warm soapy water, rinse well, and dry completely to prevent rust. Handle with care as the blade is sharp to avoid injury.

Wash the knife immediately after use with mild detergent and warm water. Avoid leaving the knife wet or soaking it to prevent corrosion. Dry thoroughly before storing in a dry place. Regularly sharpen the blade to maintain cutting efficiency. Do not use abrasive cleaners or harsh chemicals on the blade or handle.