Seieido 24Cm Japanese Cast Iron Sukiyaki Pan With Handle

The Seieido 24Cm Japanese Cast Iron Sukiyaki Pan With Handle is a beautifully crafted kitchenware piece designed to elevate your home cooking experience. Perfect for preparing the traditional Japanese dish sukiyaki, this pan combines functionality with authentic design to bring rich flavors to your table. Its flat base and compatibility with various cooktops, including induction heating, make it a versatile addition to any kitchen.

Made from high-quality cast iron, this pan ensures excellent heat distribution and retention, allowing your ingredients to cook evenly and develop soft, fluffy textures with deep flavor. The unique concavity and convexity on the pan's surface add a sophisticated look while also enhancing cooking performance. Additionally, the pan gradually releases beneficial divalent iron, contributing to iron supplementation through your meals.

• Product Material: Cast Iron

• Manufacturer: Seieido

• Made in: Japan

• Designed specifically for making traditional sukiyaki dishes with an authentic Japanese touch
• Constructed from durable cast iron for superior heat retention and even cooking
• Flat base compatible with induction heating and other cooktops for versatile use
• Unique concave and convex surface design adds sophistication and enhances cooking performance
• Gradually releases divalent iron, beneficial for dietary iron supplementation

Handle the pan with care due to its weight and avoid rapid cooling or dropping to prevent cracks or damage. Use a pot holder when the pan is hot to ensure safety. For cleaning, use a scrub brush with warm water without detergent to maintain the pan's seasoning. After washing, dry thoroughly and apply a light layer of oil to prevent rust. Before storage, boil the pan without water and dry it completely. If rust appears, remove it with a steel scrubbing brush and reapply oil.

Avoid using harsh detergents or soaking the pan in water for extended periods to preserve the seasoning. Clean with a non-detergent scrub brush and warm water after each use. Dry completely to prevent rust formation, then apply a thin layer of oil before storing. Store in a dry place and avoid rapid temperature changes to prevent cracks. If rust develops, remove it gently and re-season the pan with oil to restore its protective coating.