Riverlight 22Cm Iron Stir Fry Pan Japan Ih Compatible Wok Made In Japan

The Riverlight 22Cm Iron Stir Fry Pan Japan IH Compatible Wok is a versatile and durable kitchen essential designed for cooking enthusiasts who appreciate quality and functionality. Crafted in Japan, this wok features a 22cm diameter with a flat bottom, allowing for even heat distribution and easy stir-frying of your favorite dishes. Its IH compatibility ensures it works seamlessly on various heat sources including gas, electric, and induction stovetops, making it a flexible addition to any kitchen setup.

Designed with a long handle for safe and easy maneuvering, the Riverlight stir fry pan offers both convenience and control during cooking. Whether you're preparing quick weekday meals or experimenting with new recipes, this pan's high-quality iron construction supports excellent heat retention and durability. Its Japanese craftsmanship guarantees reliability and a superior cooking experience that enhances your culinary creations.

• Product Material: Iron

• Manufacturer: Riverlight

• Made in: Japan

• Made from high-quality iron for excellent heat retention and durability
• 22cm diameter with flat bottom design for even cooking and versatility
• Compatible with induction heating (IH), gas, and electric stovetops
• Long handle provides safe and comfortable grip for easy maneuvering
• Crafted in Japan ensuring superior craftsmanship and quality

Preheat the Riverlight 22Cm Iron Stir Fry Pan on your preferred heat source before adding ingredients to ensure optimal cooking. Use moderate heat to maintain even cooking and avoid overheating the pan. After cooking, allow the pan to cool down before cleaning. Use a soft sponge and mild detergent for cleaning, and avoid abrasive scrubbers to preserve the pan's surface. Always dry the pan thoroughly to prevent rusting and store in a dry place.

Clean the pan with warm water and mild detergent immediately after use. Avoid soaking the pan for long periods and do not use harsh chemicals or steel wool that can damage the surface. Dry the pan completely after washing to prevent rust. To maintain the iron pan, occasionally season it by applying a thin layer of oil and heating it gently. Store in a dry environment to avoid moisture exposure and prolong its lifespan.