Magma Plate Iron Pan - Features And Use & Care

Are You Looking For A Durable And Efficient Iron Pan? Look No Further Than The Magma Plate Iron Pan From Nihon Yoshokki Co Ltd. This Pan Has Many Features That Make It Stand Out From The Crowd.

Features

• The "Magma Plate" Is Carved With A Concave And Convex Pattern Inside And Outside. This Increases The Surface Area, Allowing The Pan To Heat Up Quickly And Retain More Flavor.
• The Pan Has Excellent Durability And Is Tolerant To Strong Heating. It Is Ideal For Stir-Fries And Can Be Used Long Term With Proper Seasoning Maintenance.
• The Iron Contained In The Pan Can Also Help With Your Iron Intake.

Use & Care

• The Magma Plate Iron Pan Is Compatible With Gas Cooktops, Induction Heating, Radiant Heater, Halogen Heater, And Plate Heater, But Not With Microwaves Or Ovens.
• Before Using The Pan, It Is Important To Season It. This Creates A Thin Layer Of Oil That Prevents The Pan From Rusting Or Burning.
• When Washing The Pan, Avoid Using Detergents. Washing With A Sponge In Hot Water Is The Best Way To Maintain The Oil Coating.
• Foods With Strong Acidity Or Alkalinity May Detach The Oxide Film And Cause Silver Or White Discoloration. This Is Safe To Eat.

Background

Nihon Yoshokki Co Ltd Was Founded In 1955 In Tsubame City, Niigata Prefecture, Japan, Which Is The Center Of Cutlery And Steel Manufacturing. This Company Has Been Producing High Quality Iron Pans For Many Years.

The Magma Plate Iron Pan Is A Great Choice For Anyone Looking To Upgrade Their Cooking Experience. With Its Unique Features And Easy Maintenance, This Pan Is Sure To Last A Lifetime.