Nihon Yoshokki Cast Iron Induction Shallow Casserole 22Cm Japan W/Lid & Fork

The Nihon Yoshokki Cast Iron Induction Shallow Casserole 22Cm Japan W/Lid & Fork is a versatile and durable cookware piece designed to enhance your cooking experience. Crafted from extra thick cast iron, this casserole ensures even and efficient heat distribution, making it ideal for a variety of cooking methods including simmering, braising, and frying. Its 22cm size is perfect for preparing meals for small families or individual servings.

Designed by renowned designer Sori Yanagi and manufactured by Nihon Yoshokki Co Ltd in Japan, this casserole combines traditional craftsmanship with modern functionality. It is compatible with all cooktops including induction heating, providing flexibility and convenience. With a lid and fork included, this set is ready for use and adds an elegant touch to your kitchenware collection.

• Product Material: Cast Iron

• Manufacturer: Nihon Yoshokki Co Ltd

• Extra thick cast iron construction for even heat distribution and durability
• Compatible with all cooktops including induction heating
• Includes a lid and fork for versatile cooking and serving
• Recipient of the Good Design Award in 2002, reflecting its superior design quality
• Ideal 22cm size suitable for small family meals or individual portions

Before each use, apply a thin layer of vegetable oil to the surface and pre-heat the pan to enhance its non-stick properties. Use the casserole on any cooktop, including induction heating. After cooking, hand wash with a soft sponge without using soap or harsh detergents to preserve the seasoning. Dry thoroughly and apply a small amount of vegetable oil while the pan is still warm to prevent rusting. Avoid leaving food in the pan after cooking and store it in a dry location.

Hand wash the cast iron casserole with a soft sponge and avoid using soap or harsh detergents that can strip the seasoning. Dry the cookware thoroughly after washing to prevent rust. Apply a thin layer of vegetable oil to the surface while it is still warm to maintain the seasoning and protect the cast iron. Store the casserole in a dry place and avoid prolonged exposure to moisture or extreme temperatures to ensure its longevity.