Masamoto Hongasumi Gyokuhaku Steel Mioroshi Deba Knife 21cm

The Masamoto Hongasumi Gyokuhaku Steel Mioroshi Deba Knife 21cm is a premium kitchen tool designed for precision and durability. Crafted with a blend of Shirogami Carbon Steel #2 and soft steel, this knife offers exceptional sharpness and a luxurious feel, making it an essential addition to any culinary enthusiast's collection.

This Japanese-made knife is perfect for preparing fish and meat with ease, thanks to its robust construction and finely honed blade. Its traditional craftsmanship ensures long-lasting performance, while its elegant design adds a touch of sophistication to your kitchen.

• Product Material: Shirogami Carbon Steel #2 and Soft Steel

• Manufacturer: Masamoto Sohonten

• Made in: Japan

• Crafted from a combination of Shirogami Carbon Steel #2 and soft steel for superior sharpness and durability
• 21cm blade length ideal for filleting and precise cutting tasks
• Traditional Japanese craftsmanship ensures high-quality and long-lasting performance
• Luxurious look and feel enhances the kitchen experience

Use the Masamoto Hongasumi Gyokuhaku Steel Mioroshi Deba Knife primarily for filleting fish and cutting meat. Handle with care to maintain the sharpness of the blade. Avoid using the knife on frozen foods to prevent damage. After each use, wash the knife gently with warm water and mild detergent, then dry thoroughly to prevent rust. Avoid over-sharpening the blade to prevent cracking.

To care for your Masamoto knife, always wash and dry it immediately after use to prevent rusting. Store the knife in a dry place, preferably in a knife block or protective sheath. Avoid using abrasive cleaners or harsh chemicals. Refrain from cutting frozen foods to maintain blade integrity. Sharpen the blade carefully and sparingly to avoid damage.