Large 28.5Cm Nambu Tekki Paella Pan Compatible With Ih/Direct Fire - Japan

Introducing the Large 28.5Cm Nambu Tekki Paella Pan, a perfect companion for cooking authentic paella dishes with ease. Crafted from traditional Japanese Nambu Tekki ironware, this pan offers exceptional heat retention and even cooking, ensuring your meals are cooked to perfection every time. Its generous size makes it ideal for preparing large batches, perfect for family gatherings or entertaining friends.

Designed to be compatible with both induction heating (IH) and direct fire, this versatile paella pan brings convenience and adaptability to your kitchen. The unique non-stick coating enhances cooking performance and simplifies cleaning, allowing you to enjoy delicious meals with minimal effort and fuss. Elevate your culinary experience with this beautifully crafted pan that combines tradition, quality, and practicality.

• Product Material: Nambu Tekki Iron

• Manufacturer: Nambu Tekki

• Made in: Japan

• Large 28.5cm diameter ideal for cooking generous portions of paella
• Made from high-quality traditional Nambu Tekki iron for superior heat retention
• Compatible with induction heating (IH) and direct fire cooking methods
• Unique non-stick coating for smooth cooking surface and easy food release
• Perfect for both home cooks and professional chefs seeking authentic paella experience

Before first use, wash the pan with warm water and dry thoroughly. Use the pan on compatible heat sources such as induction cooktops or direct flame. Preheat the pan gradually to avoid thermal shock. Cook your paella or other dishes as desired, using utensils suitable for iron cookware to prevent scratching. After cooking, allow the pan to cool before cleaning. Avoid soaking the pan for long periods and dry it promptly to prevent rusting.

Clean the pan with warm water and a soft sponge immediately after use; avoid abrasive cleaners or steel wool to maintain the non-stick surface. Dry thoroughly after washing to prevent rust. Store in a dry place and consider applying a light coat of cooking oil before storing to preserve the seasoning and iron surface. Avoid exposing the pan to sudden temperature changes or harsh chemicals.