Kyocera Japan Manual Knife Sharpener - Fine Ceramic & Metal Double-Edged Rs-20Bks(N)

The Kyocera Japan Manual Knife Sharpener - Fine Ceramic & Metal Double-Edged Rs-20Bks(N) is the perfect tool for maintaining the sharpness of your knives with ease and precision. Designed with a fine ceramic and metal double-edged sharpening surface, it ensures your blades get a clean, smooth edge every time. Its ergonomic design offers a comfortable grip, making sharpening a safe and effortless task for both professional chefs and home cooks alike.

This manual knife sharpener is ideal for anyone who values precision and efficiency in the kitchen. The double-edged feature allows you to sharpen both sides of your knife simultaneously, saving time and enhancing performance. Crafted with high-quality materials and made in Japan, this sharpener guarantees durability and consistent results to keep your knives ready for any culinary challenge.

• Product Material: Ceramic and Metal

• Manufacturer: Kyocera

• Made in: Japan

• Fine ceramic and metal double-edged sharpening surfaces for effective sharpening
• Ergonomic handle design for a secure and comfortable grip
• Suitable for various types of kitchen knives
• Compact and lightweight for easy storage and portability
• Made in Japan ensuring high-quality craftsmanship

Hold the sharpener firmly on a stable surface. Insert the knife blade into the sharpening slot and pull it smoothly through from heel to tip, applying light pressure. Repeat the process several times until the desired sharpness is achieved. For best results, use the ceramic edge for fine honing and the metal edge for initial sharpening. Always wipe the blade clean after sharpening.

Clean the sharpener after each use by wiping it with a damp cloth to remove any metal filings or residue. Avoid immersing the sharpener in water or using harsh chemicals. Store in a dry place away from moisture to maintain the integrity of the ceramic and metal surfaces.