Kogiku White Induction Donabe Earthenware Casserole Pot From Japan

The Kogiku White Induction Donabe Earthenware Casserole Pot from Japan is a versatile and elegant cookware piece designed for all types of cooktops, including induction heating. Its lightweight construction and ergonomic circumferential handle make it easy to handle and perfect for everyday cooking. The unique design of the lid features a circumferential protrusion that helps retain moisture and flavor, ensuring your meals come out delicious every time.

Created by renowned product designer Shigetaka Aikawa, this donabe pot received the prestigious Good Design Award in 2013 and is certified as a Safety Goods (SG) mark approved product by the Consumer Product Safety Association. With over 40 years of expertise, Kogiku Seisakusyo Co Ltd from Imizu, Toyama, Japan, brings trusted craftsmanship to your kitchen.

• Product Material: Earthenware

• Manufacturer: Kogiku Seisakusyo Co Ltd

• Compatible with all cooktops including induction heating
• Lightweight design with ergonomic circumferential handle for easy use
• Lid designed to retain moisture and flavor for improved cooking results
• Award-winning design by Shigetaka Aikawa, recognized with the Good Design Award 2013
• Certified Safety Goods (SG) mark approved product ensuring safe use

Before first use, no seasoning is required. Use the donabe on low to medium heat settings for best results. Avoid frying or deep frying with this pot. Do not place it in microwave ovens or conventional ovens. Handle with care to prevent dropping. After cooking, avoid soaking the pot in water and store it in a dry place.

Clean the donabe gently with warm water and a soft cloth or sponge; avoid using harsh detergents or abrasive scrubbers. Do not soak the pot in water for extended periods. Store in a dry location to prevent moisture damage. Avoid sudden temperature changes to prevent cracking or damage to the earthenware.