Kogiku Japanese Yellow Induction Donabe Earthenware Casserole Pot

This Donabe Is A Modern Take On The Traditional Japanese Cookware. Its Light Body And Circumferential Handle Make It Easy And Comfortable To Handle. The Lid Has A Circumferential Protrusion That Helps Trap Steam And Get It Back To The Food, Increasing The Flavor And Moisture. Designed By The Renowned Product Designer Shigetaka Aikawa, It Won The Good Design Award In 2013 And Is Certified By The Consumer Product Safety Association (Cpsa) With An Sg (Safety Goods) Mark. Using This Donabe Is Easy And Requires No Seasoning Before The First Use. Low To Medium Heating Is Recommended When Using Induction Heating. It Is Not Suitable For Frying Or Deep Frying, Or For Use In Microwave Ovens Or Ovens. It Should Not Be Dropped And Should Be Stored In A Dry Location. Do Not Soak It In Water. Kogiku Seisakusyo Co Ltd, The Maker Of This Donabe, Was Founded In 1979 In Imizu, Toyama, Japan.