Jikko Nihonko Japanese Carbon Steel Honesuki Knife

The Jikko Nihonko Japanese Carbon Steel Honesuki Knife is a finely crafted kitchen tool designed for both professional chefs and home cooks. Its traditional honbazuke hand-honed edge offers exceptional sharpness and precision, making it ideal for intricate tasks like boning and filleting. Made from reactive carbon steel, this knife combines durability with superior cutting performance.

This knife is produced by Jikko, a respected family-owned artisan company established in 1901 in Sakai City, Japan, a region known for its high-quality kitchen knives. The double-edged asymmetric bevel (80/20) design enhances cutting efficiency, and proper care ensures its longevity, making it a valuable addition to any kitchen.

• Product Material: Carbon Steel

• Manufacturer: Jikko

• Made in: Japan

• Traditional honbazuke hand-honed edge for superior sharpness
• Double-edged blade with asymmetric bevel (80/20) for precision cutting
• Made from reactive carbon steel for durability and excellent cutting performance
• Crafted by Jikko, an artisan company with over a century of knife-making experience
• Ideal for professional chefs and home cooks seeking a high-quality kitchen knife

Use the Jikko Nihonko Honesuki Knife primarily for boning and filleting tasks where precision is required. Always handle with care to maintain the sharp edge and prevent injury. After each use, hand wash the knife gently with warm water and mild detergent, then dry thoroughly with a soft cloth. Avoid using the knife on hard surfaces such as glass or stone to preserve the blade's integrity.

To maintain the knife's quality and prevent rust or discoloration, hand wash it immediately after use and dry carefully. Avoid soaking the knife or putting it in the dishwasher, as prolonged exposure to moisture and harsh detergents can damage the carbon steel blade. Store the knife in a dry place, preferably in a sheath or knife block, to protect the edge and ensure safety.