Jikko Jo-Saku 210Mm Sashimi Yanagiba Kiritsuke Knife From Japan

The Jikko Jo-Saku 210Mm Sashimi Yanagiba Kiritsuke Knife From Japan is a masterfully crafted kitchen tool designed to elevate your culinary experience. This knife features a sharp, single-edged blade ideal for precise slicing of sashimi and other delicate ingredients, making it perfect for sushi enthusiasts and professional chefs alike.

Hand-forged from high-quality Shirogami high carbon steel, this Yanagiba Kiritsuke knife combines traditional craftsmanship with modern functionality. The comfortable magnolia handle with buffalo horn bolster ensures a secure grip, allowing you to work with confidence and ease in the kitchen.

• Product Material: High Carbon Steel and Magnolia Wood with Buffalo Horn

• Manufacturer: Jikko

• Made in: Japan

• Hand-forged single-edged blade for precise slicing
• Made from Shirogami high carbon steel for superior sharpness and durability
• Magnolia wood handle with buffalo horn bolster offers comfortable and secure grip
• Traditional craftsmanship from Sakai City, a renowned knife-making region
• Ideal for slicing sashimi, sushi, and other fine ingredients

Use the Jikko Jo-Saku Yanagiba Kiritsuke knife for delicate slicing tasks such as preparing sashimi and sushi. Hold the knife with a firm grip on the magnolia handle and slice with smooth, even strokes to preserve the texture of the fish. Always cut on a suitable cutting board to protect the blade. After use, clean the knife gently by hand with warm water and mild detergent, then dry immediately to prevent rust.

To maintain the knife's sharpness and longevity, hand wash with mild soap and warm water immediately after use and dry thoroughly. Avoid using abrasive sponges or dishwashers as they can damage the blade and handle. Store the knife in a dry place, preferably in a knife sheath or block, to prevent moisture exposure and potential rusting. Regularly hone the blade to keep it sharp and consider professional sharpening when needed.