Jikko Inox Molybdenum Gyuto Knife Gyuto 180mm (Honbazuke hand-honed edge)

The Jikko Inox Molybdenum Gyuto Knife Gyuto 180mm is a premium kitchen tool designed for chefs and cooking enthusiasts who value precision and durability. Featuring a traditional Honbazuke hand-honed edge, this knife offers exceptional sharpness and a refined cutting experience. Its 180mm blade length makes it versatile for slicing, dicing, and chopping a wide variety of ingredients with ease.

Crafted from molybdenum stainless steel, the Jikko Gyuto Knife is highly resistant to rust and corrosion, ensuring long-lasting performance in your kitchen. Originating from Sakai City, Japan, a region famed for its centuries-old knife forging tradition, this knife combines expert craftsmanship with modern materials. Whether you are preparing everyday meals or gourmet dishes, this knife elevates your culinary experience.

• Product Material: Molybdenum Stainless Steel

• Manufacturer: Jikko

• Made in: Japan

• Traditional Honbazuke hand-honed edge for superior sharpness and precision cutting
• Made from molybdenum stainless steel offering excellent rust resistance and durability
• Double-edged blade with an asymmetric bevel of 80/20 for versatile cutting techniques
• 180mm blade length suitable for a wide range of kitchen tasks from slicing to chopping
• Handcrafted by skilled artisans from Sakai City, Japan, renowned for high-quality kitchen knives

Use the Jikko Gyuto Knife to slice, dice, and chop ingredients with controlled, smooth motions. Always use a proper cutting board to maintain the blade's edge. After each use, hand wash the knife with mild detergent and warm water, then dry immediately to preserve its sharpness and prevent corrosion. Handle with care to avoid injury and store the knife safely when not in use.

To keep your Jikko Gyuto Knife in top condition, hand wash it promptly after use with warm water and mild detergent. Avoid using abrasive cleaners or scrubbing pads that can damage the blade. Dry the knife thoroughly before storing to prevent moisture-related damage. Do not put the knife in the dishwasher or expose it to extreme temperatures. Store the knife in a knife block or sheath to protect the blade and ensure safety.