Iwachu Nambu Cast Iron Sukiyaki Pan 28Cm Japan With Handle

The Iwachu Nambu Cast Iron Sukiyaki Pan 28Cm Japan With Handle is a premium cookware piece designed to bring the authentic taste of Japanese sukiyaki to your kitchen. Crafted from high-quality cast iron, this pan ensures even heat distribution for perfectly cooked meals every time. Its classic design features a sturdy handle for easy maneuvering and a surface textured with fine concavity and convexity to enhance cooking performance.

This 28cm pan is compatible with all cooktops, including induction, making it a versatile addition to your kitchen tools. The cast iron material retains heat for an extended period, allowing your ingredients to cook evenly and develop rich, deep flavors. Over time, the pan naturally releases iron into your food, offering a subtle health benefit. Experience traditional Japanese cooking with a modern touch through this meticulously crafted sukiyaki pan.

• Product Material: Cast Iron

• Manufacturer: Iwachu

• Made in: Japan

• Made from high-quality cast iron for excellent heat retention and durability
• Flat base compatible with induction and all cooktops
• Textured surface with fine concavity and convexity enhances cooking performance
• Classic handle design for safe and easy handling
• Gradually releases iron during cooking, beneficial for health

Use the pan on any cooktop, including induction. Preheat the pan gradually to ensure even heat distribution. When cooking sukiyaki or other dishes, add ingredients evenly across the surface. Use a pot holder when handling the pan as it becomes very hot during use. After cooking, clean the pan by rinsing with warm water without detergent and dry thoroughly. Apply a thin layer of oil to maintain the seasoning and prevent rust.

Clean the pan with warm water and avoid using detergents or abrasive cleaning tools to preserve the seasoning. Dry the pan completely after washing to prevent rust. Apply a light coating of cooking oil to the surface before storing. If rust appears, it can be scrubbed away gently and the pan can still be used safely. Avoid sudden temperature changes to prevent cracking, and always store in a dry place.