Iwachu Nambu Cast Iron Frying Pan 17cm

The Iwachu Nambu Cast Iron Frying Pan 17cm brings traditional Japanese craftsmanship to your kitchen, offering a perfect blend of durability and performance. Made from authentic Nambu cast iron, this frying pan excels in heat retention and even heat distribution, making your cooking experience enjoyable and efficient.

Crafted in Iwate Prefecture with over 400 years of heritage, this frying pan is designed for both direct fire and induction cookers. Its compact 17cm size is ideal for preparing small meals or side dishes, and its robust construction ensures it will be a reliable kitchen companion for years to come.

• Product Material: Cast Iron

• Manufacturer: Iwachu

• Made in: Japan

• Made from traditional Nambu cast iron ensuring excellent heat retention and even cooking
• Compatible with direct fire and induction cookers (IH 200V) for versatile use
• Compact 17cm size ideal for small meals or side dishes
• Handcrafted in Iwate Prefecture with over 400 years of craftsmanship heritage
• Durable and designed to last with proper care

Use the frying pan on direct fire or induction cookers, setting the power to medium or lower when using electromagnetic cookers to prevent overheating. After cooking, wash the pan with hot water using a scrubbing brush or brush without detergent. Dry the pan thoroughly by heating it lightly before cooling. Apply a thin coat of oil with kitchen paper to prevent rusting when storing. Avoid leaving food in the pan to prevent discoloration, and handle with care as the pan and handle can become hot during use.

Do not use detergent when washing to preserve the pan's seasoning. Clean with hot water and a brush or scrubbing brush. After washing, heat the pan lightly to evaporate moisture, then cool it before storing. Apply a thin coat of oil to the surface before storage to prevent rust. Avoid dropping or burning the pan as cast iron can crack. Do not leave food in the pan for extended periods to prevent chemical reactions causing discoloration.