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Iwachu Nambu Cast Iron Mini Frying Pan 17cm

Iwachu Nambu Cast Iron Mini Frying Pan 17cm

by Iwachu
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The Amazing Features Of Nanbu Tekki Frying Pans

Are You Looking For An Extra-Thick Frying Pan With Excellent Heat Storage Capabilities? Then Your Search Ends With Nanbu Tekki Frying Pans. These Frying Pans Are Crafted With Traditional Techniques From Iwate Prefecture, Japan, And Can Deliver Heat Evenly To All The Ingredients In Your Cooking. This Ensures That Your Cooking Is More Enjoyable.

Use &Amp; Care Of Nanbu Tekki Frying Pans

Nanbu Tekki Frying Pans Are Compatible With Both Direct Fire And Induction Cookers (Ih200V). However, Due To The Powerful Nature Of Electromagnetic Cookers, You Should Pay Close Attention To The Pan And Use Medium Or Lower Power Settings To Prevent Deformation And For Safety Purposes. With Regular Use, The Oil On The Surface Of The Frying Pans Will Become Familiar, Rust-Resistant, And Burn-Resistant. To Prevent Food From Sticking To The Pan, Apply Oil To The Surface Before Every Cooking. After Use, Wash The Frying Pan With A Scrubbing Brush Or Brush With Hot Water (No Detergent!), And Lightly Heat It To Evaporate The Water Thoroughly And Cool It Before Storing.

Background Of Nanbu Tekki Crafts

Nanbu Tekki Is A Craft From Iwate Prefecture, Japan, That Has Been Around For Over 400 Years. Iwachu Is A Company Located In Iwate Prefecture That Manufactures And Sells Nanbu Tekki Crafts. They Use An Integrated Production System From Design To Sales To Deliver 1 Million Products Annually To Japan And Overseas. Iwachu Is Actively Working To Create New Traditions, Such As Manufacturing And Selling Teapots And Kitchenware That Match The Modern Sensibilities, As Well As Manufacturing Nanbu Tekki Series By Overseas Designers. When Using Nanbu Tekki Frying Pans, Please Take Care As They Are Very Heavy And Dropping Or Quenching May Cause Cracks. Additionally, Do Not Touch Them With Your Bare Hands As The Main Body And Handle May Become Extremely Hot During Use And May Cause Burns. Finally, Do Not Leave Food In The Frying Pans After Cooking As It Can Cause A Chemical Reaction With The Tannins In The Food And Turn It Black.

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