Ikenaga Cast Iron Japanese Taiyaki Fish-Shaped Waffle Iron

Are You Looking To Make Delicious Taiyaki Waffles That Are Crispy On The Outside And Moist On The Inside Right From The Comfort Of Your Own Home? Look No Further Than Ikenaga Iron Works Co.,Ltd'S Cast Iron Taiyaki Waffle Maker! Before Your First Use, It'S Important To Apply A Thin Layer Of Oil To The Waffle Maker. This Will Form A Layer Over The Uneven Surface Of The Cast Iron And Help To Prevent It From Getting Burnt Or Rusty. You Can Do This By Following These Steps: 1. Wash The Waffle Maker Thoroughly To Remove Any Dirt On The Surface. 2. Heat The Waffle Maker Over Low To Medium Heat To Evaporate Any Water After Washing. 3. Spread A Thin Layer Of Oil Over The Surface And Stir-Fry Some Vegetable Scraps To Help The Oil Coat The Entire Surface. 4. After A Few Minutes, Take The Vegetables Out And Turn Off The Heat. 5. Once The Waffle Maker Has Cooled, Wash It With A Scourer Or Brush In Water. When You Use And Care For Your Waffle Maker, It'S Important To Remember The Following: 1. This Waffle Maker Is Only Compatible With A Gas Cooktop And Is Not Compatible With Induction Heating (Ih). 2. As The Cast Iron Accumulates Oil Over Time, It Will Be Less Likely To Get Burnt Or Rusty. However, It Is Important To Apply A Thin Layer Of Oil Before Each Use To Prevent Food From Sticking. 3. After Each Use, Wash The Waffle Maker With A Scourer Or Brush In Hot Water. Do Not Use Detergent As This Will Wash Away The Oil Accumulated And Make The Cast Iron More Likely To Be Burnt Or Rusty. 4. Heat The Waffle Maker Up After Washing To Evaporate Water And Cool It Down. It Is Also Recommended To Apply A Thin Layer Of Oil Before Storing. 5. Be Careful When Using Your Waffle Maker As It Is Very Heavy And May Crack Or Break If It Falls Or Is Rapidly Cooled. 6. As The Body And Handle Get Extremely Hot During Use, Do Not Touch With Your Bare Hands. 7. If Food Is Left In The Waffle Maker For A While, It May Cause A Chemical Reaction Due To Tannins Contained. Take The Food Out Right After Cooking.