Ikeda Aluminum Stackable Induction Yukihira Saucepan 27cm

The Ikeda Aluminum Stackable Induction Yukihira Saucepan 27cm is a versatile and durable kitchen essential designed for both professional chefs and home cooks. Its aluminum construction ensures excellent heat conductivity, providing even heat distribution for perfect cooking results every time. The saucepan's 27cm size makes it ideal for preparing a variety of dishes, from soups to sauces, with ease and efficiency.

This unique saucepan features a vertical handle that is rotary and movable, allowing for space-saving storage and enhanced convenience in busy kitchens. Compatible with induction heating, it combines traditional Japanese craftsmanship with modern technology, making it a reliable choice for those who value performance and durability in their cookware.

• Product Material: Aluminum

• Manufacturer: Ikeda

• Made in: Japan

• Excellent heat conductivity for even cooking
• Compatible with induction heating (IH)
• Rotary and movable vertical handle for space-saving storage
• Durable aluminum construction
• Ideal 27cm size suitable for various cooking tasks
• Award-winning design recognized by the IDS Encouragement Prize

Before first use, boil water with vegetable scraps in the saucepan to prepare the surface. To remove discoloration, boil water with a tablespoon of vinegar, citric acid, or sliced lemon and let it cool overnight. Use the saucepan on induction heating-compatible stovetops. Handle with care to avoid damage from strong acidic or alkaline foods. After cooking, wash gently with a neutral detergent and sponge to maintain the finish and avoid discoloration or rust.

Clean the saucepan gently after each use with a neutral detergent and a soft sponge to prevent damage. Avoid using harsh chemicals or abrasive materials that can scratch the surface. For storage, keep the saucepan dry and store the handle in its rotated position to save space. To prevent discoloration, avoid prolonged boiling of acidic or alkaline ingredients. If discoloration occurs, treat by boiling water with vinegar or lemon as recommended.