Ichibishi Stainless Steel Oil Storage Pot From Japan - Default Title

The Ichibishi Stainless Steel Oil Storage Pot from Japan offers a practical solution for filtering and storing used cooking oil. Crafted with durability and ease of use in mind, this oil pot helps preserve the quality of your oil, allowing you to reuse it effectively. Its stainless steel construction ensures long-lasting performance and resistance to rust and stains, making it an essential kitchen companion.

Designed by Ichibishi Kinzoku K.K., a company with over 40 years of experience in steel manufacturing, this oil pot is equipped with two types of mesh filters to remove tempura scraps and scum. This thoughtful feature helps maintain cleaner oil and promotes healthier cooking practices. Whether you are a professional chef or a home cook, this oil pot brings convenience and efficiency to your kitchen routine.

• Product Material: Stainless Steel

• Manufacturer: Ichibishi Kinzoku K.K.

• Made in: Japan

• Made from durable and rust-proof stainless steel for long-term use
• Equipped with two mesh filters (punched holes and fine mesh) to effectively filter tempura scraps and scum
• Stain-proof and easy to clean, ensuring hassle-free maintenance
• Helps delay oil deterioration, enabling reuse and reducing waste
• Designed by a trusted Japanese manufacturer with over 40 years of experience in steel manufacturing

Pour used cooking oil into the Ichibishi Stainless Steel Oil Storage Pot after allowing it to cool. Use the included mesh filters to strain out food particles and impurities before storing the oil. When needed, simply remove the oil for reuse in your cooking. Regularly clean the pot and mesh filters with warm, soapy water to maintain optimal performance. Handle with care to avoid spills and always ensure the oil is cool before handling to prevent burns.

Clean the oil pot and mesh filters after each use with warm water and mild detergent to prevent residue buildup. Avoid using abrasive cleaners or scrubbers that may damage the stainless steel surface. Dry thoroughly before storage to prevent moisture accumulation. Store in a cool, dry place away from direct sunlight and extreme temperatures to maintain the pot's condition and longevity.