Hasegawa Wood Core Polyethylene Light-Weight Cutting Board 500x300mm - Blue - 18mm

The Hasegawa Wood Core Polyethylene Light-Weight Cutting Board 500x300mm - Blue - 18mm offers a perfect blend of durability and convenience for your kitchen needs. Its innovative wood-core construction makes it 30% lighter than traditional plastic cutting boards, making it easier to handle and store. The blue color coding helps prevent cross contamination, keeping your food preparation safe and hygienic.

Designed to withstand high temperatures and rigorous cleaning methods, this cutting board remains stable without warping even when sterilized with boiling water. Certified by Siaa for its antimicrobial properties, it significantly reduces bacteria presence, ensuring a safe cutting surface. Recognized with the 1992 Good Design Award for its eco-conscious design, the Hasegawa cutting board combines functionality and sustainability in one.

• Product Material: Polyethylene with wood core

• Manufacturer: Hasegawa

• Made in: Japan

• Wood-core construction makes the board 30% lighter than conventional plastic cutting boards
• Available in 11 sizes and color-coded to prevent cross contamination
• Certified by Siaa for antimicrobial safety reducing bacteria presence significantly
• Durable and resistant to deformation from boiling water sterilization
• Can withstand up to 90℃ hot air for 90 minutes
• Safe for dishwasher use, chlorine/oxygen bleach, and UV exposure
• Winner of the 1992 Good Design Award for ecology-conscious product design

Place the cutting board on a stable surface before use to ensure safety. Use different color-coded boards for various food types to prevent cross contamination. After use, clean the board with warm soapy water or place it in a dishwasher. For sterilization, boiling water can be used without risk of deformation. Avoid cutting with extremely sharp or serrated knives that may damage the surface.

Clean the cutting board thoroughly after each use with warm soapy water or in a dishwasher. Avoid prolonged exposure to extreme heat beyond recommended limits and do not use harsh abrasive cleaners that could damage the surface. Store the board in a dry, well-ventilated area to prevent moisture buildup. Regularly inspect for any deep cuts or damage and replace if necessary to maintain hygiene and safety.