Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 270mm - Red

The Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 270mm - Red is a versatile kitchen tool designed to enhance your cooking experience. Its sharp stainless steel blade ensures precise and effortless cutting, making meal preparation faster and more enjoyable. The knife's ergonomic handle features a baked antibacterial coating, providing a secure grip while maintaining hygiene in your kitchen.

Crafted with attention to detail, this Gyuto knife balances perfectly with its center of gravity towards the handle, reducing the effort needed for cutting tasks. The integrated stainless steel blade and handle design make it easy to clean and maintain, ensuring durability and long-lasting performance. This knife is an excellent choice for both professional chefs and home cooks seeking reliability and quality.

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

• Antibacterial coated handle for enhanced hygiene
• Sharp stainless steel blade for precise cutting
• Balanced center of gravity towards the handle for reduced effort
• Integrated blade and handle design for easy cleaning
• Double-edged blade with a 7:3 ratio for versatile use
• Dishwasher safe for convenient cleaning

Use the Hasegawa Gyuto knife for slicing, dicing, and chopping a variety of ingredients in the kitchen. Hold the handle firmly with your dominant hand and use a rocking motion for efficient cutting. After use, rinse the knife with warm water and mild detergent, then dry thoroughly. Avoid prolonged exposure to hypochlorite solutions to prevent corrosion.

Hand washing is recommended to maintain the knife's quality and antibacterial coating. Although dishwasher safe, avoid leaving the knife in hypochlorite or harsh chemicals for extended periods. Dry the knife immediately after washing to prevent rust. Store the knife in a knife block or protective sheath to keep the blade sharp and safe.