Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 210mm - Green

The Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 210mm in green is designed to bring precision and hygiene to your kitchen. Its sharp stainless steel blade allows for effortless cutting, making meal preparation faster and more enjoyable. The knife's unique balance, with the center of gravity towards the handle, offers excellent control and comfort during use.

This Gyuto knife features an antibacterial coated handle that complies with food safety regulations, ensuring a safe cooking experience. Its double-edged blade extends from tip to handle, making it easy to clean and maintain. Crafted by Hasegawa, a trusted Japanese company established in 1955, this knife embodies a commitment to quality, safety, and scientific design.

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

• Antibacterial coated handle for enhanced hygiene and food safety
• Sharp stainless steel blade designed for precise and effortless cutting
• Balanced design with center of gravity towards the handle for comfortable grip
• Double-edged blade extending from tip to handle for easy cleaning and maintenance
• Dishwasher safe with caution to avoid prolonged exposure to hypochlorite to prevent corrosion

Use the Hasegawa Gyuto knife for slicing, dicing, and chopping a variety of ingredients with ease. Hold the knife firmly by the handle and use a rocking motion for efficient cutting. After use, rinse the blade immediately to prevent residue buildup. While the knife is dishwasher safe, it is recommended to wash by hand to maintain sharpness and prevent corrosion. Avoid prolonged soaking in harsh chemicals such as hypochlorite.

Clean the knife promptly after use with warm water and mild detergent. Dry thoroughly to prevent moisture-related damage. Avoid leaving the knife submerged in hypochlorite or other strong chemicals for extended periods to prevent corrosion. Store the knife in a knife block or sheath to protect the blade and ensure safety. Regularly sharpen the blade to maintain optimal cutting performance.