Hasegawa Wood Core Polyethylene Light-Weight Cutting Board 600x300mm - Blue - 23mm

The Hasegawa Wood Core Polyethylene Light-Weight Cutting Board 600x300mm - Blue - 23mm is a versatile kitchen essential designed to enhance your food preparation experience. Its lightweight wood-core construction makes it 30% lighter than traditional plastic boards, offering ease of handling without compromising durability. The vibrant blue color allows for easy color-coding, helping to maintain hygiene by preventing cross-contamination between different food types.

Crafted by the reputable Japanese company Hasegawa, this cutting board combines functionality with safety. It features an antimicrobial surface certified by the Society of International Sustaining Growth for Antimicrobial Article, reducing bacteria to 1/10000 or less. Resistant to high temperatures and various sterilization methods, this board is ideal for both home cooks and professional kitchens seeking a reliable and hygienic cutting surface.

• Product Material: Wood Core Polyethylene

• Manufacturer: Hasegawa

• Made in: Japan

• Lightweight design is 30% lighter than conventional plastic cutting boards for easy handling
• Available in 11 sizes to suit various kitchen needs
• Certified antimicrobial surface reduces bacteria to 1/10000 or less for enhanced safety
• Resistant to deformation when sterilized with boiled water
• Can withstand 90°C hot air for 90 minutes, suitable for thorough sterilization
• Safe for use with dishwasher, boiled water, chlorine/oxygen bleach, and ultraviolet sterilization
• Vibrant blue color ideal for color-coding and preventing cross-contamination
• Winner of the 1992 Good Design Award for ecological innovation

Use the Hasegawa cutting board on a stable, flat surface for food preparation. To maintain hygiene, designate boards by color for different food types such as meats, vegetables, or seafood. After use, wash the board with warm soapy water or place it in the dishwasher. For thorough sterilization, the board can be exposed to hot air at 90°C for up to 90 minutes. Avoid cutting with excessively sharp or serrated knives that may damage the surface.

Clean the cutting board after each use with warm soapy water or in the dishwasher. Avoid prolonged exposure to extremely high temperatures beyond recommended limits to prevent deformation. Do not use harsh abrasive cleaners or scrubbers that may damage the surface. Store the board in a dry, well-ventilated area away from direct sunlight to preserve its quality and antimicrobial properties.