Hasegawa Antibacterial Sushi Rice Mixing Bowl 60cm

The Hasegawa Antibacterial Sushi Rice Mixing Bowl 60cm is an innovative kitchenware item designed to enhance your sushi preparation experience. This large mixing bowl combines the traditional functionality of a hangiri with modern materials, ensuring a hygienic and efficient cooking process. Its generous size makes it ideal for mixing and cooling sushi rice with ease, perfect for both home cooks and professional chefs.

Crafted with antibacterial resin, this bowl overcomes common issues found in wooden hangiri, such as mold growth and wooden chips contaminating the rice. Lightweight and durable, it offers excellent non-stick properties for smooth mixing and cleaning. The Hasegawa bowl promises longevity and convenience, making it a practical addition to your culinary tools.

• Product Material: Antibacterial Resin

• Manufacturer: Hasegawa

• Made in: Japan

• Antibacterial resin suppresses fungus growth ensuring hygienic use
• Lightweight and easy to handle similar to wooden bowls
• Prevents wooden chips and black mold contamination unlike traditional wooden hangiri
• Bleach and dishwasher safe for easy cleaning and sterilization
• Heat resistant up to 90 degrees Celsius, suitable for sushi rice preparation
• Excellent non-stick surface prevents rice from sticking, facilitating mixing and serving

Use the bowl to mix and cool sushi rice after cooking. Gently fold the rice with a spatula to evenly season and cool it. After use, wash the bowl with mild detergent and rinse thoroughly. It is dishwasher and bleach safe, making sterilization simple. Avoid prolonged exposure to ultraviolet sterilizers to maintain the bowl's appearance.

Clean the bowl promptly after use with warm water and mild detergent. It is safe for dishwasher and can be sterilized with bleach. Avoid using abrasive cleaners or harsh scrubbing pads to preserve the surface. Store in a dry place to prevent any material degradation. Do not expose the bowl to temperatures exceeding 90 degrees Celsius.