FLANMY Aquarich 10Pc Maple Chiffon Japan -1.00

The FLANMY Aquarich 10Pc Maple Chiffon Japan -1.00 is a premium set of chiffon cake pans designed for baking enthusiasts who appreciate quality and style. Crafted with precision, these pans feature a natural maple-wood handle that adds an elegant touch while providing a comfortable grip. Their Japanese design ensures even heat distribution, helping you create light and fluffy chiffon cakes with ease.

Ideal for both amateur and professional bakers, the FLANMY Aquarich set includes pans that range from 8 to 10 inches in diameter, perfect for a variety of baking needs. The non-stick aluminum construction makes baking and cleaning effortless, while the durable materials promise long-lasting use. Whether you're baking cakes, tarts, or other pastries, this set will elevate your baking experience.

• Product Material: Non-stick Aluminum with Maple Wood Handle

• Manufacturer: FLANMY

• Made in: Japan

• Set includes 10 chiffon cake pans ranging from 8 to 10 inches in diameter
• High-quality non-stick aluminum construction ensures even heat distribution and easy release
• Elegant natural maple-wood handles provide a comfortable grip and stylish appearance
• Durable materials designed for long-lasting baking performance
• Ideal for baking chiffon cakes, tarts, and various pastries

Before first use, wash the pans with warm soapy water and dry thoroughly. When baking, lightly grease the pans or use parchment paper to ensure easy cake release. Preheat your oven according to your recipe's instructions and place the pan on the center rack for even baking. After baking, allow the pans to cool completely before removing the cakes. Avoid using metal utensils to prevent damaging the non-stick surface.

Hand wash the pans with warm soapy water using a soft sponge and avoid abrasive cleaners or scrubbers that can damage the non-stick coating. Dry thoroughly before storing to prevent rust or damage to the maple wood handles. Do not expose the pans to extreme temperatures or place them directly over an open flame. Store in a dry place away from moisture to maintain their quality and longevity.