Fashion Misono Molybdenum Hankotsu Honesuki Knife Kansai Style 145Mm No.542 Japan

The Fashion Misono Molybdenum Hankotsu Honesuki Knife Kansai Style 145Mm No.542 Japan is a precision-crafted kitchen tool designed for professional chefs and cooking enthusiasts alike. Featuring a sharp, single-edged blade, this knife excels at handling and removing meat from bones as well as filleting small fish with ease and accuracy. Its well-balanced design ensures comfortable use, making it a valuable addition to any culinary collection.

Crafted in Seki City, Gifu Prefecture, an area renowned for over 800 years of blade-making expertise, this knife combines traditional craftsmanship with modern technology. Made from high carbon 13% chrome molybdenum stainless steel, it offers superior rust resistance and hardness, ensuring durability and long-lasting sharpness for years of reliable performance.

• Product Material: High Carbon 13% Chrome Molybdenum Stainless Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• High carbon 13% chrome molybdenum stainless steel blade provides excellent rust resistance and hardness
• Single-edged design ideal for removing meat from bones and filleting small fish
• Crafted in Seki City, a region with over 800 years of blade-making tradition
• Balanced and ergonomic handle for comfortable and precise use
• Durable construction ensures long-lasting sharpness and performance

Use the Fashion Misono Molybdenum Hankotsu Honesuki Knife for precise cutting tasks such as deboning meat and filleting small fish. Hold the knife firmly with a comfortable grip and use controlled slicing motions to maximize efficiency and safety. Always cut away from your body and fingers to prevent injury. After use, wash the knife by hand with mild detergent and warm water, then dry immediately to maintain its quality.

Hand wash the knife after each use with mild dish soap and warm water. Avoid using abrasive cleaners or scrubbing pads that can damage the blade. Dry thoroughly with a soft cloth to prevent moisture damage. Store the knife in a protective sheath or knife block to keep the blade sharp and avoid accidents. Do not put the knife in a dishwasher or soak it for extended periods to maintain its durability and rust resistance.