Misono Eu Swedish Carbon Steel Honesuki Knife Honesuki 165mm (No.145) (Honbazuke hand-honed edge)

Experience precision and craftsmanship with the Misono Eu Swedish Carbon Steel Honesuki Knife Honesuki 165mm No.145. Designed for chefs and cooking enthusiasts, this knife excels at preparing poultry and fish with its sharp, single-edged blade that offers exceptional control and clean cuts.

Made with high-quality Swedish carbon steel, the Misono Honesuki Knife combines traditional honbazuke hand-honing techniques with modern manufacturing. Its durable build and ergonomic design make it a reliable tool in your kitchen, enhancing your cooking experience and efficiency.

• Product Material: Swedish Carbon Steel

• Manufacturer: Misono Cutlery Co Ltd.

• Made in: Japan

• Crafted from high-quality Swedish carbon steel for durability and sharpness
• Honbazuke hand-honed edge ensures excellent cutting performance
• Single-edged blade ideal for precise poultry and fish preparation
• Ergonomic handle design for comfortable and secure grip
• 165mm blade length suitable for versatile kitchen tasks

Use the Misono Honesuki Knife primarily for poultry and fish preparation, utilizing its sharp single-edged blade to make precise cuts. Always handle the knife carefully to maintain safety. After use, hand wash the knife with mild soap and water, dry thoroughly to prevent rust, and store it in a safe place away from moisture.

Hand wash the knife immediately after use with warm water and mild detergent. Avoid using abrasive sponges or harsh chemicals. Dry the blade completely to prevent rust and discoloration due to the carbon steel material. Store the knife in a dry environment, preferably in a knife block or sheath, and avoid prolonged exposure to moisture or acidic substances.