Misono 440Ph Gyuto Knife With Pom Handle Gyuto 240mm (No.013)

The Misono 440Ph Gyuto Knife With Pom Handle Gyuto 240mm No.013 is a high-quality kitchen knife designed for precision and durability. Crafted with 440 series stainless steel, this knife offers excellent corrosion resistance and long-lasting sharpness, making it a reliable tool for both professional chefs and home cooks. Its 240mm blade allows for versatile use, from slicing to chopping various ingredients with ease.

Featuring a water-resistant, riveted pom plastic handle, the Misono 440Ph Gyuto Knife ensures a comfortable and secure grip during use. Manufactured by Misono Cutlery Co Ltd in Seki City, Japan, a region with centuries of knife-making tradition, this knife combines traditional craftsmanship with modern technology to deliver superior performance and effortless maintenance.

• Product Material: 440 Series Stainless Steel and Pom Plastic

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• Made from high-grade 440 series stainless steel containing 16% chromium for superior corrosion resistance
• Double-edged blade design for precise and efficient cutting
• Water-resistant riveted pom plastic handle provides a comfortable and secure grip
• 240mm blade length suitable for a variety of kitchen tasks
• Dishwasher safe for easy and quick cleaning
• Crafted in Seki City, Japan, known for its 800 years of knife-making tradition

Use the Misono 440Ph Gyuto Knife for slicing, dicing, and chopping a wide range of ingredients including vegetables, meat, and fish. Hold the knife firmly by the pom plastic handle to maintain control and safety during cutting. After use, rinse the blade with warm water and dry thoroughly to maintain sharpness. While the knife is dishwasher safe, hand washing is recommended to prolong its lifespan and maintain blade quality.

To keep your Misono 440Ph Gyuto Knife in optimal condition, hand wash it with mild detergent and warm water immediately after use. Avoid leaving the knife submerged in water or exposing it to harsh chemicals. Dry the blade completely before storing to prevent corrosion. Store the knife in a knife block or protective sheath to avoid damage to the blade and ensure safety. Regularly sharpen the blade using appropriate sharpening tools to maintain its cutting performance.