Misono 440Ph Gyuto Knife With Pom Handle Gyuto 210mm (No.012)

The Misono 440Ph Gyuto Knife With Pom Handle Gyuto 210mm is a high-quality kitchen tool designed for both professional chefs and passionate home cooks. Crafted with precision, this knife offers exceptional sharpness and durability, making it ideal for slicing, dicing, and chopping a variety of ingredients. Its 210mm blade length provides excellent control and versatility in the kitchen.

Made from 440 series steel with 16% chromium content, this Gyuto knife ensures enhanced corrosion resistance and long-lasting sharpness. The double-edged blade design allows for easy resharpening, while the water-resistant riveted pom plastic handle offers a comfortable and secure grip. Additionally, its dishwasher-safe construction simplifies cleaning and maintenance, making it a practical addition to any kitchen.

• Product Material: 440 Series Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• Blade made from high-quality 440 series steel with 16% chromium for increased corrosion resistance and durability
• Double-edged blade design allows for easy resharpening and long-term sharpness
• Water-resistant riveted pom plastic handle provides a secure and comfortable grip
• 210mm blade length offers excellent versatility for various kitchen tasks
• Dishwasher-safe design ensures easy cleaning and maintenance

Use the Misono 440Ph Gyuto Knife for precise cutting tasks such as slicing, dicing, and chopping vegetables, meats, and fish. Hold the knife firmly by the pom plastic handle and use smooth, controlled motions for best results. After use, hand wash or place in the dishwasher for cleaning. Always handle with care and store safely to maintain blade sharpness and prevent accidents.

To maintain the knife's performance, clean it promptly after use with warm water and mild detergent or place it in the dishwasher. Dry thoroughly before storing to prevent moisture damage. Avoid using abrasive cleaners or harsh chemicals. Store the knife in a protective sheath or knife block to protect the blade and prevent injuries.