Misono 440-Series Honesuki Knife

The Misono 440-Series Honesuki Knife is a premium kitchen tool designed specifically for preparing poultry and fish with precision and ease. Featuring a single-edged blade crafted from high-quality 440 stainless steel, this knife offers excellent sharpness and corrosion resistance, making it an essential addition to any professional or home kitchen.

Handcrafted by Misono Cutlery Co Ltd. in Seki City, Japan, this knife combines centuries of traditional craftsmanship with modern technology. Its durable construction ensures long-lasting sharpness and easy resharpening, helping you efficiently handle delicate tasks while enjoying superior control and comfort.

• Product Material: 440 Stainless Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• Single-edged blade ideal for precise poultry and fish preparation
• Constructed from 440 stainless steel with 16% chromium for enhanced corrosion resistance
• Long-lasting sharpness with easy resharpening capabilities
• Crafted by Misono Cutlery Co Ltd., a company with 800 years of knife-making tradition in Seki City, Japan

Use the Misono 440-Series Honesuki Knife for detailed poultry and fish cutting tasks, taking advantage of its single-edged blade for precision. Always handle the knife carefully to avoid injury. For best results, hand wash the knife immediately after use with mild detergent and dry thoroughly to maintain its sharpness and prevent corrosion.

Hand wash the knife with warm water and mild soap immediately after use, avoiding harsh detergents or abrasive scrubbers. Dry the knife completely before storing to prevent rust and corrosion. Store in a knife block or protective sheath to maintain blade integrity and avoid damage. Avoid using the knife on hard surfaces that can dull the blade.