Misono 440-Series Gyuto Knife Gyutou 270mm (No.814)

The Misono 440-Series Gyuto Knife Gyutou 270mm No.814 is a premium kitchen tool designed for professional chefs and cooking enthusiasts alike. This knife combines traditional Japanese craftsmanship with modern technology to deliver exceptional performance and durability. Its versatile gyuto design makes it ideal for a variety of tasks including slicing, dicing, and chopping vegetables, meat, and fish.

Crafted with a high-quality double-edged blade containing 16% chromium, the Misono 440-Series Gyuto Knife offers excellent corrosion resistance and edge retention. The 270mm length provides the perfect balance between control and cutting surface, making it a reliable choice for everyday cooking. Hand washing is recommended to maintain the knife's sharpness and longevity.

• Product Material: Stainless Steel

• Manufacturer: Misono Cutlery Co. Ltd.

• Made in: Japan

• Double-edged blade for precise and versatile cutting
• High chromium content (16%) for superior corrosion resistance
• 270mm blade length ideal for professional and home use
• Crafted using a blend of traditional craftsmanship and modern technology
• Suitable for slicing, dicing, and chopping a variety of ingredients

Use the Misono 440-Series Gyuto Knife for various kitchen cutting tasks such as slicing vegetables, dicing meat, and chopping herbs. Hold the knife with a comfortable grip and use a smooth rocking motion for best results. Always handle the knife carefully to avoid injury. After use, hand wash the knife with mild detergent and dry it thoroughly to preserve the blade's sharpness and prevent corrosion.

Hand wash the knife immediately after use with warm water and mild soap. Avoid using abrasive sponges or harsh chemicals that could damage the blade. Dry the knife thoroughly with a soft cloth to prevent moisture-related damage. Store the knife in a knife block or protective sheath to maintain its edge and ensure safety. Avoid placing the knife in a dishwasher, as this may dull the blade and damage the handle.