Misono Molybdenum Petty Knife (No Bolster) Petty 130mm (No.632)

The Misono Molybdenum Petty Knife (No Bolster) Petty 130mm (No.632) is a finely crafted kitchen tool designed to offer precision and durability for your culinary tasks. Its 130mm blade size makes it perfect for intricate cutting, peeling, and slicing, providing excellent control in the kitchen. Whether you are a professional chef or a cooking enthusiast, this knife enhances your food preparation experience with ease and efficiency.

Crafted with high-carbon 13% chrome molybdenum stainless steel, the Misono Petty Knife ensures outstanding rust resistance and hardness, maintaining sharpness over time. Produced in Seki City, Japan, a region renowned for its 800-year history of knife-making craftsmanship, this knife combines traditional techniques with modern technology. The absence of a bolster offers a lightweight design, appealing to those who prefer a nimble and agile knife for detailed work.

• Product Material: High-carbon 13% chrome molybdenum stainless steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• Blade made from high-carbon 13% chrome molybdenum stainless steel for exceptional rust resistance and hardness
• 130mm blade length ideal for precision tasks such as peeling, trimming, and slicing small ingredients
• Double-edged blade design enhances cutting efficiency and sharpness
• No bolster design provides a lightweight and agile feel for detailed work
• Crafted in Seki City, Japan, known for its traditional knife-making expertise

Use the Misono Molybdenum Petty Knife for precise cutting tasks such as peeling fruits and vegetables, trimming meat, or slicing small ingredients. Hold the knife firmly and use controlled, smooth motions to achieve clean cuts. Avoid using the knife for heavy-duty chopping to maintain blade integrity. For safety, always cut away from your body and keep fingers clear of the blade during use.

Hand wash the knife with warm, soapy water immediately after use and dry it thoroughly with a soft cloth to prevent rust and maintain sharpness. Avoid using abrasive cleaners or placing the knife in the dishwasher, as this may damage the blade and handle. Store the knife in a knife block, magnetic strip, or protective sheath to keep the blade safe and prolong its lifespan.