Misono Molybdenum Gyuto Knife Gyuto 360mm (No.517)

The Misono Molybdenum Gyuto Knife Gyuto 360mm No.517 is a premium kitchen tool crafted with precision and care. Designed for both professional chefs and passionate home cooks, this knife offers exceptional balance and sharpness for effortless slicing and dicing. Its 360mm length provides ample cutting surface, making it ideal for a wide range of culinary tasks.

Made with over 800 years of traditional craftsmanship from Seki City, Gifu Prefecture, this knife stands out for its durability and performance. The 13% chrome molybdenum stainless steel blade ensures superior rust resistance and hardness, while the double-edged design allows for precise and efficient cutting. Elevate your cooking experience with this expertly made Gyuto knife.

• Product Material: 13% Chrome Molybdenum Stainless Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• Crafted with over 800 years of traditional knife-making expertise from Seki City, Gifu Prefecture
• Made from 13% chrome molybdenum stainless steel for enhanced rust resistance and hardness
• Double-edged blade design for precise and efficient cutting
• 360mm blade length suitable for various kitchen tasks
• Ideal for professional chefs and home cooking enthusiasts

Use the Misono Molybdenum Gyuto Knife for slicing, chopping, and dicing a variety of ingredients with precision. Hold the knife firmly and use a rocking motion for efficient cutting. Always handle with care to maintain blade sharpness and prevent accidents. After use, hand wash the knife with mild detergent and dry immediately to preserve its quality.

Hand wash only using warm water and mild detergent. Avoid using abrasive scrubbers or harsh chemicals that can damage the blade. Dry the knife thoroughly after washing to prevent moisture-related damage. Store in a knife block or protective sheath to maintain the blade's sharpness and prevent accidents.