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Misono Eu Swedish Carbon Steel Gyuto Knife Gyutou 330mm (No.116) - No

Misono Eu Swedish Carbon Steel Gyuto Knife Gyutou 330mm (No.116) - No

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Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.

Misono Cutlery Co Ltd. - High Quality Knife Features

Misono Cutlery Co Ltd., Has Been Producing High-Level Professional Use Knives With Their Traditional Craftsmanship And Modern Technology In Seki City, Gifu Prefecture For Over 800 Years. Their Knives Come In 8 Sizes And Engraved Models Such As The No.113/114/115/116/117 Which Come With A Dragon Engraving. The Traditional Honbazuke Hand-Honed Edge Is Ready To Use And The Double Edged Blade (Asymmetric Bevel 70/30) Is A Reactive Carbon Steel Knife.

Use &Amp; Care

To Ensure The Long-Term Use And Optimal Performance Of Misono Knives, It Is Important To Follow The Use And Care Instructions. Hand Wash The Knife After Use And Make Sure It Is Completely Dry Before Storage. If The Knife Is Not Washed And Dried Properly, It May Rust Or Discolor.

Why Choose Misono Cutlery Co Ltd. Knives?

Misono Cutlery Co Ltd. Has Been Producing High-Performance Professional Knives For Over 800 Years. Their Knives Are Available In An Array Of Sizes And Come With Traditional Honbazuke Hand-Honed Edges. The Double Edged Blade (Asymmetric Bevel 70/30) Is Crafted From Reactive Carbon Steel, Making It A Perfect Choice For Professional Chefs. With Proper Use And Care, These Knives Can Provide Optimal Performance For Many Years.

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