Misono 440-Series Sujihiki Knife Sujihiki 270mm (No.822)

The Misono 440-Series Sujihiki Knife Sujihiki 270mm (No.822) is a high-quality slicing knife designed for precise and effortless cutting in the kitchen. Crafted with a double-edged blade, this knife offers superior sharpness and smooth slicing, making it ideal for preparing meats, fish, and vegetables with ease. Its 270mm length provides excellent control and versatility for various kitchen tasks.

Made with 16% chromium stainless steel, the Misono 440-Series knife resists corrosion and maintains its sharp edge for longer periods. Proudly manufactured in Seki City, Japan, a region famous for its 800-year-old knife-making tradition, this knife combines expert craftsmanship with modern technology to deliver exceptional performance. Whether you are a professional chef or a cooking enthusiast, this knife is built to enhance your food preparation experience.

• Product Material: Stainless Steel

• Manufacturer: Misono

• Made in: Japan

• High-quality 440-series stainless steel with 16% chromium for enhanced corrosion resistance
• Sharp double-edged blade designed for precise slicing of meats, fish, and vegetables
• 270mm blade length offers excellent control and versatility
• Made in Seki City, Japan, renowned for centuries of expert knife craftsmanship
• Easy to sharpen and maintain for long-lasting performance

Use the Misono 440-Series Sujihiki Knife for slicing tasks such as cutting meat, fish, and vegetables into thin, precise pieces. Hold the knife firmly and use smooth, controlled strokes to achieve clean cuts. Always cut on a suitable cutting board to protect the blade and maintain sharpness. After use, hand wash the knife gently with warm, soapy water and dry immediately to preserve its quality.

Hand wash the knife with mild detergent and warm water immediately after use. Avoid using a dishwasher as harsh detergents and high temperatures can damage the blade and handle. Dry the knife thoroughly with a soft cloth to prevent moisture-related corrosion. Store the knife in a knife block or protective sheath to maintain blade sharpness and prevent accidents. Regularly sharpen the blade using appropriate sharpening tools to keep it performing at its best.